Making the break
Mar. 18th, 2018 12:03 pmWell I’ve made my announcement on Facebook. I’m out. I’ve felt for a long time like FB was mentally bad for me; it just felt stressful even logging on. When I got my iPhone X I just simply didn’t place my FB account in the account settings and never downloaded the app. I felt less stressed for it, so I’m thinking getting rid of it entirely is the way to go. There’s a handful of people there who I won’t be able to keep up with elsewhere, but that’s the nature of the thing. Several people are already ones I keep up with on Twitter.
I’d like to get back to the way it was on LJ in the early 2000s, frankly, but I don’t know that we’ll ever capture that kind of lightning in a bottle again.
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We’re in Frisco, Texas for spring break!
Yesterday was mine & Bryan’s 18th wedding anniversary. We ate at Fogo de Chao, a Brazilian steakhouse which has basically become traditional for us. We got a creme brûlée for dessert yesterday, though, which was a first. It’s a shame, too, because HOLY COW THAT WAS THE BEST DESSERT. I’ve had creme brûlée elsewhere & it’s really hit or miss. Well, Fogo de Chao’s is a hit, y’all. Creamy & smooth as butter, perfect crunch of the sugar on top. Was really just top notch.
This morning I went out to get donuts for the family at Hurt’s Donuts in Frisco. They started in Springfield MO, where my lovely friend Jodi lives. They’re a 24/7 donut shop, and per their website they’re known for large donuts. I went in & ordered a dozen picked, without really noticing the size. Once they put the box up & started putting these monstrosities in there, though, I realized my error! The apple fritter actually went into a box by itself; a box the same size as the one that holds a dozen plain glazed at Shipley’s. Oh my. I tore off a bit of that & ate it on the way home with my cafe misto, and it was fantastic! Not too dark on the outside (which is my problem with most fritters), very delicate, big chunks of apple. None of the donuts were terribly greasy, but they were mostly topped with dramatic amounts of sugary frosting. I’m not a big frosting fan, so my faves were the fritter, the glazed, & the “Monkey Brains” which was just a cinnamon-sugar donut with no hole. The cherry pie was really quite good though too, despite having a thick white frosting. Probably because it was balanced by the streusel topping & cherry pie filling in the middle. It’s a delightful place to just LOOK at though, because of all the bright donut colors.
Places I’d like to hit while I’m down here: Ulta because I still haven’t picked up my birthday gift (I turned 39 on Monday!), LUSH because LUSH, the Lane Bryant outlet because I always need shirts for work. Ganon just told Augie (that’s my dad-in-law) he would like to go jumping at the trampoline place, which gives me anxiety. If you’ve seen the injuries I’ve seen from trampoline parks they’d give you pause, too!
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This morning at Starbucks.
Barista *to the crowd of waiting people*: Is anyone waiting on a mobile order?
Me *raises hand*: I am!
Lady in front of me: Me too.
Barista: What’s the name?
Lady: Sheila.
Barista *looks at mobile spot*: I’m not seeing one for that name. Are you sure this is the right location? Could you have placed it somewhere else?
Sheila: Well I just ordered right over there *points at register* so I don’t know how it could be somewhere else.
The barista & I exchange a look & she goes “Name on yours?” 😂 Why do people not listen with their brains engaged?
I’d like to get back to the way it was on LJ in the early 2000s, frankly, but I don’t know that we’ll ever capture that kind of lightning in a bottle again.
————————————
We’re in Frisco, Texas for spring break!
Yesterday was mine & Bryan’s 18th wedding anniversary. We ate at Fogo de Chao, a Brazilian steakhouse which has basically become traditional for us. We got a creme brûlée for dessert yesterday, though, which was a first. It’s a shame, too, because HOLY COW THAT WAS THE BEST DESSERT. I’ve had creme brûlée elsewhere & it’s really hit or miss. Well, Fogo de Chao’s is a hit, y’all. Creamy & smooth as butter, perfect crunch of the sugar on top. Was really just top notch.
This morning I went out to get donuts for the family at Hurt’s Donuts in Frisco. They started in Springfield MO, where my lovely friend Jodi lives. They’re a 24/7 donut shop, and per their website they’re known for large donuts. I went in & ordered a dozen picked, without really noticing the size. Once they put the box up & started putting these monstrosities in there, though, I realized my error! The apple fritter actually went into a box by itself; a box the same size as the one that holds a dozen plain glazed at Shipley’s. Oh my. I tore off a bit of that & ate it on the way home with my cafe misto, and it was fantastic! Not too dark on the outside (which is my problem with most fritters), very delicate, big chunks of apple. None of the donuts were terribly greasy, but they were mostly topped with dramatic amounts of sugary frosting. I’m not a big frosting fan, so my faves were the fritter, the glazed, & the “Monkey Brains” which was just a cinnamon-sugar donut with no hole. The cherry pie was really quite good though too, despite having a thick white frosting. Probably because it was balanced by the streusel topping & cherry pie filling in the middle. It’s a delightful place to just LOOK at though, because of all the bright donut colors.
Places I’d like to hit while I’m down here: Ulta because I still haven’t picked up my birthday gift (I turned 39 on Monday!), LUSH because LUSH, the Lane Bryant outlet because I always need shirts for work. Ganon just told Augie (that’s my dad-in-law) he would like to go jumping at the trampoline place, which gives me anxiety. If you’ve seen the injuries I’ve seen from trampoline parks they’d give you pause, too!
—————————————
This morning at Starbucks.
Barista *to the crowd of waiting people*: Is anyone waiting on a mobile order?
Me *raises hand*: I am!
Lady in front of me: Me too.
Barista: What’s the name?
Lady: Sheila.
Barista *looks at mobile spot*: I’m not seeing one for that name. Are you sure this is the right location? Could you have placed it somewhere else?
Sheila: Well I just ordered right over there *points at register* so I don’t know how it could be somewhere else.
The barista & I exchange a look & she goes “Name on yours?” 😂 Why do people not listen with their brains engaged?