Canadian Cuisine...
Apr. 28th, 2013 04:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hillarygayleI thought my LJ Canadians, especially the ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}
velvetpage family & the mairesue family might be interested to know that tonight I will be attempting to make that bastion of Canadian cuisine...poutine! Recently we found that a local grocery store sells cheese curds. They are probably not the freshest, squeakiest ones (they come from Wisconsin), but it was enough to inspire me to try my hand at it. I bought some steak fries, and I will be making some brown gravy.
You might find this silly, but I am trying to be authentic: what seasonings are acceptable on the fries themselves? Just salt & pepper?
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